Giambotta with sausage and chicken – a pot full of delicious

New Classic Recipe

“If your mother cooks Italian food, why should you go to a restaurant?”
-Martin Scorsese, Director

Hi there,

I have been in “clean out the freezer” mode these past few weeks. I have gotten into the habit of pandemic buying. You know, “I better buy this because it might not be here next time”. I had some chicken and some sausage to defrost and made Giambotta, a dish I haven’t made in some time. You should have seen the smile on Dom’s face when I told him what was on the menu for dinner.

Giambotta “is a member of that hard-to-define category of Italian foods known asminestre, generally somewhere between a thick soup and a stew.It is part of the broader family of westernMediterraneanvegetable stews. Dom said that when he was a boy it was often served at religious festivals and weddings.



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