I always wanted to cook in a clay pot since a long time. I included clay pots in my kitchen shelves, on and off but did not incorporate completely in my cooking routine. But the day I prepared biryani in a clay pot I was amazed by its taste, since then I started cooking at least one meal every day. Cooking in earthen pots is not a new concept. Nowadays people are aware of its numerous benefits and switching over to these pots. Clay is alkaline and it interacts with the acidity in the food thereby neutralizing the pH balance and eventually, food healthier and tastier. Due to its porous nature, moisture and aroma tend to stay in the pot without losing nutrients.
✓ clay pot retains the temperature for longer time and no tension of reheating.
✓ adds earthy flavour and aroma to the food
✓ less oil required…
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