Uncategorized

Parwal and potato

Ananda-Kitchen

Parwal, known as pointed gourd in English. It’s a vine plant in the Cucurbitaceae family, similar to cucumber and squash. Common name -. parwal or parval.though unlike those it is perennial. It is a dioecious vine plant with heart-shaped leaves and is grown on a trellis. The fruits are green with white or no stripes.Parwal is short, slightly pointed at one end and blunt on the other. The flesh of this vegetable is creamy white with small and firm seeds.
It has a bland flavour, allowing it to absorb a variety of flavours from spices while cooking. It tastes heavenly when combined with potato.

Here is the simple recipe. It goes well with roti/ Indian flat bread or rice.

Ingredients:

Parwal – 250 gms
Potato- 1

Onion- 1 chopped

Green chillies- 2

Ginger garlic paste- 1 tsp

Salt to taste

Turmeric powder- 1/4 th tsp

Chilli powder- 1/2 tsp

Coriander…

View original post 162 more words

Categories: Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s