Cooked chicken, green chilies, onions, cheese and more rolled up inside a tortilla, covered in a creamy sauce, baked in the oven and topped off with more cheese.
Spray a 9” x 13” baking pan with cooking oil.
In a medium saucepan over medium heat,
melt butter and cook onions until tender.
If you are using jalapeños add them now too.
I dehydrated my garden jalapeños
then ground them up so I added this.
Add 1 Tbsp. of the green chilies,
stir and remove from the heat.
Add 2 Tbsp. of milk and cream cheese.
Stir to combine.
Add the chicken and stir well.
Divide and place the chicken mixture
between the five large tortillas, in the center.
Roll the tortilla tightly over chicken halfway.
Fold in the sides.
Continue to roll then place them seam
side down in the prepared baking dish.
In a medium bowl combine the
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