Uncategorized

Creamy Cheesy Chicken Enchiladas

In Dianes Kitchen

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Cooked chicken, green chilies, onions, cheese and more rolled up inside a tortilla, covered in a creamy sauce, baked in the oven and topped off with more cheese.

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Spray a 9” x 13” baking pan with cooking oil.

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In a medium saucepan over medium heat,

melt butter and cook onions until tender.

If you are using jalapeños add them now too.

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I dehydrated my garden jalapeños

then ground them up so I added this.

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Add 1 Tbsp. of the green chilies,

stir and remove from the heat.

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Add 2 Tbsp. of milk and cream cheese.

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Stir to combine.

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Add the chicken and stir well.

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Divide and place the chicken mixture

between the five large tortillas, in the center.

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Roll the tortilla tightly over chicken halfway.

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Fold in the sides.

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Continue to roll then place them seam

side down in the prepared baking dish.

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In a medium bowl combine the

soup…

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