Shrimp, scallops and crab tossed with pasta, two kinds of cheese and a delicious homemade creamy white sauce then topped with more shrimp. This casserole is packed with 3-1/2 pounds of seafood and 3 cups of cheese! This is a meal you will want to share because it makes a 4 quart casserole full and tastes too great not to share.
Cut the shrimp and scallops into small pieces.
Drain the canned crab and set aside.
Spray a 4 quart casserole dish
with cooking oil and set aside.
Cook the pasta according to the package
directions, drain and set aside.
Melt 2 Tbsp. of butter in a medium saucepan
over medium heat. Add the prepared scallops,
shrimp, green onions, garlic, salt and pepper.
Cook a few minutes until the shrimp
turns pink and the scallops opaque.
Drain the the butter and liquid from
the saucepan into a 1 cup measuring…
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