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Cheesy Creamy Seafood Pasta Casserole

In Dianes Kitchen

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Shrimp, scallops and crab tossed with pasta, two kinds of cheese and a delicious homemade creamy white sauce then topped with more shrimp. This casserole is packed with 3-1/2 pounds of seafood and 3 cups of cheese! This is a meal you will want to share because it makes a 4 quart casserole full and tastes too great not to share.

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Cut the shrimp and scallops into small pieces.

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Drain the canned crab and set aside.

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Spray a 4 quart casserole dish

with cooking oil and set aside.

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Cook the pasta according to the package

directions, drain and set aside.

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Melt 2 Tbsp. of butter in a medium saucepan

over medium heat. Add the prepared scallops,

shrimp, green onions, garlic, salt and pepper.

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Cook a few minutes until the shrimp

turns pink and the scallops opaque.

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Drain the the butter and liquid from

the saucepan into a 1 cup measuring…

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