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Easy Hyderabad chicken dum biryani

LITTLE CHEF’S APRON

Welcome to Little Chefs Apron! Today we’ll make an Indian speciality, chicken dum biryani. This recipe is usually aromatic and doesn’t take up a lot of spic but you can customise as per your taste. This recipe is made in two halves.

The chicken

Ingredients:

Bone or boneless chicken

2 tsp Garam masala( if you don’t have that, you can make a homemade masala with star anise, nutmeg, fennel seeds and jeera)

1/2 cup curd

2 tsp Indian spices and salt

1 Cinnamon stick

2 Cardamom seeds

1 1/2 long chopped Onions

3 to 4 tbsp Mustard oil

1 tbsp ginger and garlic paste

2 tbsp mint and coriander leaves

1 bay leaf

2 green chilli

Directions:

. These measurements are for 8 chicken drumsticks , so remember that the quantities of the above ingredients depends on the amount of chicken or mutton you are using.

. First you have…

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