Cinnamon cupcakes without all purpose flour, refined sugar,butter and milk!


Welcome to Little Chef’s apron! Today we will be making something that I tried for the first time! I wanted to make something using minimal ingredients. It turned out very delicious and it was a little shocking because I thought that the ingredients I am using will cause a huge difference.

My family and I wanted to find something equally delicious and healthy. And as I was experimenting, I went with this recipe. It uses water in place of milk, brown sugar instead of refined white sugar. I am using oil instead of butter and wheat flour instead of maida.

This recipe has very low calories and is almost a guilt free dessert! I have now decided that this is my normal cupcake recipe since it makes no difference in taste at all and is equally yum!

Supporting my mom!

My mom just started an Instagram page about home decor…

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