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Caramelized Onions

In Dianes Kitchen

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Caramelization is the browning of the natural sugar in the onions which results in a sweet nutty flavor and brown color. I ate this entire bowl of onions as my supper. I do not like raw onions, however, when you caramelize them they taste completely different. They are delicious on just about anything you would normally put onions on or eat them like I do, right out of a bowl.

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Slice the ends off of the onions and peel.

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Cut each onion in half.

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Slice each half about 1/4” thick.

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Separate the segments.

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In a large skillet over medium low heat, melt the butter.

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Add the onions, salt and pepper to taste.

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Cook and toss until cooked

through and a golden brown.

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Place onions on top of your favorite

food or eat right out of the bowl.

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