Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious recipe from Indian cuisine. It includes ingredients that are very easy to find and doesn’t use a lot of spices.
1 cup cut tofu/Paneer
1:1 ratio cashew and melon seeds
1 tablespoon cream
half cup hung curd
1 teaspoon salt
a pinch of paprika powder
1 tablespoon dried/Kasoori methi,
chopped vegetables of your choice
1:2 ginger garlic paste
. First peel the ginger garlic, chop the onions and capsicum and keep it aside.
Then add hung curd in a bowl.
It is very easy to make hung curd at home. All you have to do is take a bowl and place a strainer on top of it ,add the curd in the strainer and let it drain its extra water for 3 to 4 hours.
Then make a fine paste of ginger and…
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