Malai paneer tikka: Indian cuisine


Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious recipe from Indian cuisine. It includes ingredients that are very easy to find and doesn’t use a lot of spices.

The marination:

1 cup cut tofu/Paneer

1:1 ratio cashew and melon seeds

1 tablespoon cream

half cup hung curd

1 teaspoon salt

a pinch of paprika powder

1 tablespoon dried/Kasoori methi,

chopped vegetables of your choice

1:2 ginger garlic paste


. First peel the ginger garlic, chop the onions and capsicum and keep it aside.

Then add hung curd in a bowl.

It is very easy to make hung curd at home. All you have to do is take a bowl and place a strainer on top of it ,add the curd in the strainer and let it drain its extra water for 3 to 4 hours.

Then make a fine paste of ginger and…

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