Kadai paneer: Indian cuisine


Welcome to Little Chef’s Apron!

Today, before we start off with the recipe, I want to give a big thank you to my elder sister! She created an amazing logo for my site! Hope you guys like it:

She is an amazing artist and started her own art page on Instagram. Check it out and do follow for updates!

Link to her page: pri kriti

Now starting off with the recipe,


3 tomatoes

2 onions

2 tbsp ginger garlic paste

1 bay leaf

1 cinnamon stick

2-3 cloves

1 tsp spices( chilli powder, salt, Garam masala, cumin powder etc)

2 tbsp oil

200 gms paneer

Some fenugreek leaves


. First, chop the onions finely and cut the tomatoes in 4 pieces. Make a paste of garlic and ginger.

. Add oil to a pan and then fry the ginger garlic paste in it.now add the other spices like…

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