Welcome to Little Chef’s Apron!
Today, before we start off with the recipe, I want to give a big thank you to my elder sister! She created an amazing logo for my site! Hope you guys like it:
She is an amazing artist and started her own art page on Instagram. Check it out and do follow for updates!
Link to her page: pri kriti
Now starting off with the recipe,
2 tbsp ginger garlic paste
1 bay leaf
1 cinnamon stick
1 tsp spices( chilli powder, salt, Garam masala, cumin powder etc)
2 tbsp oil
200 gms paneer
Some fenugreek leaves
. First, chop the onions finely and cut the tomatoes in 4 pieces. Make a paste of garlic and ginger.
. Add oil to a pan and then fry the ginger garlic paste in it.now add the other spices like…
View original post 202 more words