Welcome to Little Chef’s festival! Today is holi and of course, we would be making something authentic, delicious and hat has flavours of Holi! I wish you a very happy holi and for 5hose who don’t celebrate, sit back and enjoy the flavours!
Ingredients for the thandai:
2 tbsp cashew nuts
2 tbsp pistachios
4 tbsp almonds
1 tsp cardamom and fennel seeds
A few strands of saffron and 2 tsp poppy seeds
Water to soak
1.5 cup sugar
3/4 cup water
Soak the nuts and seeds in water for 3-4 hours.
Then, add them in a blender jar and form a fine paste out of it by adding water Little by little( the same one in which the nuts were soaked.)
Then, add sugar and water in a vessel and let it dissolve. Once it’s done, add the paste into the sugar syrup.
Cook it on low flame…
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