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Almond thandai mawa cake!

LITTLE CHEF’S APRON

Welcome to Little Chef’s festival! Today is holi and of course, we would be making something authentic, delicious and hat has flavours of Holi! I wish you a very happy holi and for 5hose who don’t celebrate, sit back and enjoy the flavours!

Ingredients for the thandai:

2 tbsp cashew nuts

2 tbsp pistachios

4 tbsp almonds

1 tsp cardamom and fennel seeds

A few strands of saffron and 2 tsp poppy seeds

Water to soak

1.5 cup sugar

3/4 cup water

Directions:

Soak the nuts and seeds in water for 3-4 hours.

Then, add them in a blender jar and form a fine paste out of it by adding water Little by little( the same one in which the nuts were soaked.)

Then, add sugar and water in a vessel and let it dissolve. Once it’s done, add the paste into the sugar syrup.

Cook it on low flame…

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Categories: Uncategorized

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