Welcome to Little Chef’s festival! Today is holi and of course, we would be making something authentic, delicious and hat has flavours of Holi! I wish you a very happy holi and for 5hose who don’t celebrate, sit back and enjoy the flavours!

Ingredients for the thandai:

2 tbsp cashew nuts

2 tbsp pistachios

4 tbsp almonds

1 tsp cardamom and fennel seeds

A few strands of saffron and 2 tsp poppy seeds

Water to soak

1.5 cup sugar

3/4 cup water

Directions:

Soak the nuts and seeds in water for 3-4 hours.

Then, add them in a blender jar and form a fine paste out of it by adding water Little by little( the same one in which the nuts were soaked.)

Then, add sugar and water in a vessel and let it dissolve. Once it’s done, add the paste into the sugar syrup.

Cook it on low flame…