I made these simple heart Macarons for Instagram collab on Valentines day recently. Perfect little hearts made my family happy and my instafam excited about the treats.
Macarons, the French delicacies seems to be taking up baking world by storm these days. You can see them in every variation possible – coffee, chocolate, Baileys, oreo, pistachio, shamrock, rainbows, cinnamon toast, lemon and on and on. I am not surprised some people have exclusive macarons baking business.
The ingredients you need for Macarons are simply Almond flour, sugar and egg whites. Most bakers go for 2 or 3 day old egg whites to get crisp whip of egg whites. But this recipe doesn’t follow that rule. Then whip them to stiff peaks, add sugar and almond flour and mix them until ribbons form.
In my opinion, Macarons are very moody treats. This is not my first time attempting them. And only…
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