Easy Hyderabad chicken dum biryani
Welcome to Little Chefs Apron! Today we’ll make an Indian speciality, chicken dum biryani. This recipe is usually aromatic and doesn’t take up a lot of spic but you can customise as per your taste. This recipe is made in two halves.
The chicken
Ingredients:
Bone or boneless chicken
2 tsp Garam masala( if you don’t have that, you can make a homemade masala with star anise, nutmeg, fennel seeds and jeera)
1/2 cup curd
2 tsp Indian spices and salt
1 Cinnamon stick
2 Cardamom seeds
1 1/2 long chopped Onions
3 to 4 tbsp Mustard oil
1 tbsp ginger and garlic paste
2 tbsp mint and coriander leaves
1 bay leaf
2 green chilli
Directions:
. These measurements are for 8 chicken drumsticks , so remember that the quantities of the above ingredients depends on the amount of chicken or mutton you are using.
. First you have…
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